Fish fillet knife Acacia

Few dishes are as tasty as fried mackerel in the summer. Or a cod back with a little horseradish in the fall. Or why not a classic salmon in the oven? However, there is always a threat when eating fish. A smolk in the cup that really risks ruining the dining experience. Leg. Hard, tall, sharp and even dangerous, they destroy and live robbers. With a really good fillet knife, you get rid of the legs. Because even if it also requires a certain dexterity, it is not helped if you do not have a good fillet knife. A good fillet knife is sharp and pointed to be able to access small hides of bones but still not spoil the fish. Filling a fish with a high-quality fillet knife can be a pure pleasure. The way the knife glides through the fish and clears away all the dull bones can really be encouraging. A fillet knife can also be used to cut off the membranes and fat from a piece of meat. A fillet knife is with others a real cleaner of things that are boring! Size: Blade 27cm